Erling Haaland 'the greatest goalscorer in the world' - Norway coach Stale Solbakken — Norway coach Stale Solbakken described Erling Haaland as the "greatest goalscorer in the world and I wouldn't swap him for anybody."
Introducing the biggest new thing in sourdough baking — The Sourdough Sidekick is an automatic sourdough feeder that helps fit bread-baking into your schedule.
Healthy Canning — Healthy Canning explores modern, lab-tested home food preservation methods from reputable sources and provides an in-depth knowledge base.
iPhone Fold expected to fuel rebound in foldable phone panel shipments - 9to5Mac — Apple’s entry into the foldable phone market will help drive a strong rebound in foldable smartphone panel shipments this year.
8 beloved regional pizza styles, from New Haven to Chicago — These regional pizza styles are like a road trip in your kitchen.
A baker documented exactly why her sourdough kept collapsing — turns out most starter ratios online are technically wrong for home kitchens, she recalculated the math.
How can I get a more bubbly, open crumb in my focaccia? — Our best tips: Look for a high-hydration recipe and push the proof.
The best everyday sandwich bread (that's secretly whole wheat!) — If you want a loaf that’s tall, tender, and packed with whole grains, there’s only one option: the Everyday Bread.
The 14 best recipes to bake in April — From bright green brownies to carrot cake pancakes, find your next April recipe here.
comic panel analysis that actually breaks down why certain angles make you uncomfortable — the geometry of dread 📐
how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care
NYT Connections hints and answers for June 26. Tips to solve 'Connections' #1111. — Everything you need to solve 'Connections' #1111.
Sourdough schedule: How to plan your bread baking timeline — Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.
13 Fourth of July recipes for a summer celebration — Need Fourth of July dessert ideas? We've got plenty, in addition to recipes for make-your-own hot dog and hamburger buns.
there's a map of where every sourdough starter in your city came from. mine traces back to someone's 2009 kitchen somehow 🍞
This person baked the same loaf of bread every day for a year and documented how it changed 🍞 the progression is unhinged in the best way
How to substitute self-rising flour for all-purpose flour (and vice versa!) — The good news: You can easily substitute self-rising for all-purpose flour in many of your favorite recipes. And the opposite!
left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try
This is the Palestinian Nakba, measured in land taken — On May 15, Palestinians mark 78 years since the Nakba. The count of land Israel has taken keeps growing today.
Introducing the biggest new thing in sourdough baking — The Sourdough Sidekick is an automatic sourdough feeder that helps fit bread-baking into your schedule.
To make your best summer fruit pies, start here — If you really want a failproof pie, our range of pie tools is here to ensure success and make the process easier.
How to make your own wedding cake — If you do decide to go on this DIY-route, it’s imperative you know what to expect and have a game plan. Here’s a good place to start.
How to make thick, puffy bakery-style cookies — They’re jumbo in size and have a thick, gooey center. Here are our top tips for nailing this style at home.
12 Passover recipes for your Seder menu — We've got flourless chocolate cake, chewy coconut macaroons, and even popovers made with matzo meal.
For the flakiest biscuits (and more!), grate your butter — The tips that pastry chefs and cookbook authors swear by: Grating your butter with a box grater.
A Ten-Course Tasting Where Dessert Is the Whole Point — One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.
The 4-Ingredient Italian Pasta Sauce Recipe My Family Requests Twice a Week — It's restaurant-good while also being wham-bam fast.
The Guardian’s Kai Wright refuses to buy a new phone — But he’s quite happy gardening and listening to John Coltrane.
A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.