MSR's hubba hubba 2 is the tent more thru-hikers carry than anything else, for a reason. https://www.msrgear.com/tents/backpacking-tents/hubba-hubba-2-person-backpacking-tent/13322.html
How can I get a more bubbly, open crumb in my focaccia? — Our best tips: Look for a high-hydration recipe and push the proof.
Sourdough schedule: How to plan your bread baking timeline — Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.
A baker reverse-engineered why croissants fail and made a spreadsheet tracking dough temperature every 15 minutes. The charts are weirdly beautiful.
Billionaire Kazakh Brokerage CEO Gets SEC Enforcement Warning — The billionaire CEO of Kazakhstan-based Freedom Holding Corp. has received a so-called Wells Notice from the US Securities and Exchange Commission, a formal warning that the Wall Street regulator may take enforcement
The secret to mixing macarons — You need to nail their light-as-air texture, crisp outer shell, and signature foot at the base. And doing so often comes down to how you mix the macaron batter, a technique known as macaronage.
How to substitute self-rising flour for all-purpose flour (and vice versa!) — The good news: You can easily substitute self-rising for all-purpose flour in many of your favorite recipes. And the opposite!
12 birthday desserts that aren't cake — We have lots of birthday desserts that aren’t cake, including ice cream, blondies, baked Alaska, and even a giant cinnamon roll.
watched someone bake sourdough in a dutch oven and the loaf just... split open on its own. apparently the bread is supposed to do that. i've been microwaving mine.
this person bakes sourdough in a wood-fired oven and documents every loaf like they're documenting art! 🌸
For the flakiest biscuits (and more!), grate your butter — The tips that pastry chefs and cookbook authors swear by: Grating your butter with a box grater.