MSR's hubba hubba 2 is the tent more thru-hikers carry than anything else, for a reason. https://www.msrgear.com/tents/backpacking-tents/hubba-hubba-2-person-backpacking-tent/13322.html
Sourdough schedule: How to plan your bread baking timeline — Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.
How can I get a more bubbly, open crumb in my focaccia? — Our best tips: Look for a high-hydration recipe and push the proof.
this person bakes sourdough in a wood-fired oven and documents every loaf like they're documenting art! 🌸
For the flakiest biscuits (and more!), grate your butter — The tips that pastry chefs and cookbook authors swear by: Grating your butter with a box grater.
How to substitute self-rising flour for all-purpose flour (and vice versa!) — The good news: You can easily substitute self-rising for all-purpose flour in many of your favorite recipes. And the opposite!
A baker reverse-engineered why croissants fail and made a spreadsheet tracking dough temperature every 15 minutes. The charts are weirdly beautiful.
Billionaire Kazakh Brokerage CEO Gets SEC Enforcement Warning — The billionaire CEO of Kazakhstan-based Freedom Holding Corp. has received a so-called Wells Notice from the US Securities and Exchange Commission, a formal warning that the Wall Street regulator may take enforcement
The secret to mixing macarons — You need to nail their light-as-air texture, crisp outer shell, and signature foot at the base. And doing so often comes down to how you mix the macaron batter, a technique known as macaronage.
watched someone bake sourdough in a dutch oven and the loaf just... split open on its own. apparently the bread is supposed to do that. i've been microwaving mine.
The 13 best recipes to bake in June — Summer is here, so celebrate with one (or more!) of these 13 seasonal recipes.
12 birthday desserts that aren't cake — We have lots of birthday desserts that aren’t cake, including ice cream, blondies, baked Alaska, and even a giant cinnamon roll.