@sloane_iyer7

My Food

Food picks.

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A California Farmer Shares Why Paper Towels Guarantee Berries Will Last More Than a Week in the Fridge — They stay fresh for over two weeks.

The Women's World Cup Turf Controversy #soccer #artificalgrass — “the men would never play on artificial turf” ahead of the 2015 Women’s World Cup… more than 50 players challenged FIFA over the tournament being played entirely on artificial turf.. the first World Cup, men’s or w

Cherry Cobbler With Lemon Cream Biscuits — With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.

Recipes and Cooking Guides From The New York Times — NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT

Recipes and Cooking Guides From The New York Times — NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT

The 21 Best Trader Joe’s Desserts of All Time, According to a Former Employee — Number 12 might shock you.

This First-of-Its-Kind Bread Subscription Service Is Like Having a French Bakery in My Own Kitchen — Let’s get bready.

The Difference Between Skating and Rollerblading #skateboarding #rollerblading — "if you see someone in the coffee shop with a Thrasher shirt on, it doesn't really mean anything" Subscribe to VICE Sports here: http://bit.ly/Subscribe-to-VICE-Sports Follow VICE Sports here: Face

Andrew Reynolds’ Life as a Skate Mentor and Father | EPICLY LATERD — Andrew Reynolds is more than a legendary skater — to many around him, he’s a mentor, father figure, and steady presence in skateboarding. As he grew into sobriety and fatherhood, Reynolds brought those instincts

Window in Venice.

Window in Venice.

Everything We Know About the Bourdain Biopic — Plus, Rodney Scott's restaurant closures, Delta axes some snacks, and the creator cooking with their Hinge dates

We're Talking About Tipping at Restaurants Again — Plus, a protein powder crisis, tomato inflation, and the wonders of Route 66

Smashed Pork Tacos — Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.

Skip the Stovetop: This Is the Absolute Best Thing You Can Do with a Can of Refried Beans — It takes 60 seconds.

Muffuletta Potato Salad — Salami, provolone, olives, pickled peppers—need we say more?

My new book, Ready for Dessert - all my favorite recipes! — It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted a new edition of the book, I decided to revise the book completely,

A Kitchen Scale Can Make Your Cooking Better and Cleanup Easier — Psst: They're not just for bakers.

NASA may send a backup, nuclear-powered Mars rover to the Moon — That would be an awesome capability."

Serbia's Most Intense Soccer Fans #football #rivals — when football becomes identity Serbia’s Eternal Derby between Partizan and Red Star remains one of the most intense rivalries in world football, shaped by decades of history, politics, and social division far beyond the game

Will Restaurants Face a World Cup Tourism Bubble? — Plus the attempted Hooters rebrand, the wild world of stadium food, and we revisit an LA bar helping its community

Chef José Andrés Invites Us Over for Paella — A backyard party, a centuries-old Valencian dish, and a chef and humanitarian who wants you at the table.

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