This 1-Ingredient Coffee Upgrade Is So Good, I Take It with Me Everywhere — <img src="https://cdn.apartmenttherapy.info/image/upload//k/Photo/In-House%20Stock/Coffee%20Stock/2024-08-coffee-stock-2024/coffee-stock-2024-109_7b50ab_d5120f-cropped"> The part of my morning routine I…
'Top universities cut entry grades' and 'Uefa set for Infantino inquiry' — The Sunday Times reports that top institutions are becoming "more flexible" following a 10% drop in international students.
Delicious bruschetta made at home using ingredients exclusively from Trader Joe’s.
We Ride Jurassic World 27 Times (Universal Studios) — Today we leave the studio and go to Universal Studios where we see how many times in a row we can ride the Jurassic World ride! Watch today's GMMORE: https://youtu.be/CVXvsj-CWA4 Subscribe and click the bell icon so you'll…
Breakfast Burrito Blind Taste Test — Today we rank different breakfast burritos, blindfolded! Watch today's GMMORE: https://youtu.be/HdR4KbdSLao Subscribe and click the bell icon so you'll know when we add a new episode! Sign up for Mythical newsletters to stay up to date on…
One-of-a-Kind Leica Prototype Made by Famed Designers to Hit the Market — A very special lens sure to sell for big bucks.
Chicken and Cabbage Stir-Fry and More Recipes We Made This Week — Like pepperoni pasta and diner-style pancakes.
The Story of Andrés Escobar — Andrés Escobar was one of Colombia's most respected footballers. After scoring a tragic own goal during the 1994 World Cup, he became the target of a country grappling with the influence of cartel money, gambling, and violence. Days later, he was…
The Best Way To Reheat/Re-Crisp French Fries Fast — No more soggy fries; give this cooking hack a try instead and learn how to reheat/re-crisp French fries fast! Chef John shows you a quick and easy way to reheat French fries on the stovetop, resulting in perfectly crispy fries…
Watched a guy make pasta by hand for 20 minutes — no recipe, no measuring. Just muscle memory and intuition. The dough knew what it wanted to be.
Types of Olives Explained: Castelvetrano, Kalamata, Manzanilla, and More — The best olives for cooking, snacking, and martinis (of course).
I thought DVDs preserved shows better than streaming—then I rewatched Friday Night Lights — Clear eyes, full hearts, DVDs lose.
Apple Jelly — A great jelly - perfect for fall!
John Early Thinks Internet Food is Weird — In the dark comedy Maddie’s Secret, Early dissects the odd eroticism of online food content
Florencia Galarza's Soccer American Dream #newyork #soccer — Florencia Galarza for “Soccer’s American Dream: Portraits of Soccer in New York City” Subscribe to VICE Sports here: http://bit.ly/Subscribe-to-VICE-Sports Follow VICE Sports here: Facebook: https://facebook.com/VICES
Making Chocolate-Olive Oil Spread — I had so much fun with Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The Great Book of Chocolate. The spread is easy (and fun!) to make, and is just one of…
A California farmer is giving away tons of nectarines that he's not allowed to sell — A California farmer has been giving away free nectarines this week amid a legal dispute with a food market and distributing company claiming exclusive rights over the variety of white…
Calabrian Chili Chicken Salad — <img src="https://cdn.apartmenttherapy.info/image/upload//tk/photo/2026/08-2026/2026-08-calabrian-chile-chicken-salad/calabrian-chile-chicken-salad-245"> The deli counter could never. <a…
Who Killed Rollerblading? (Full Documentary) — Who Killed Rollerblading? explores the meteoric rise and sudden fall of rollerblading in the 1990s and early 2000s. Through the story of its most iconic figure, Arlo Eisenberg, the film unravels how a once-exploding movement was cu
Andrew Reynolds’ Life as a Skate Mentor and Father | EPICLY LATERD — Andrew Reynolds is more than a legendary skater — to many around him, he’s a mentor, father figure, and steady presence in skateboarding. As he grew into sobriety and fatherhood, Reynolds brought those instincts
raspberry swirl cheesecake bars — Swirly tie-dye cheesecake bars that taste like the best of everything: creamy lemon cheesecake, tart raspberries, and a buttery graham crust.
Comfort Food Taste Test (Marathon) — Today we have compiled the BEST, some could say most comforting??, food moments! Sign up for Mythical newsletters to stay up to date on all things Mythical and get 10% off your first order at the Mythical Store. Sign up now:…
The Best Store-Bought Pasta Sauce, Tested and Reviewed (2026) — We tasted 17 jars of pasta sauce. These are the ones we’d recommend.
How Skaters and Bladers Became Rivals #rollerblading #skateboarding — The beginning of the bladers vs. skaters feud. Subscribe to VICE Sports here: http://bit.ly/Subscribe-to-VICE-Sports Follow VICE Sports here: Facebook: https://facebook.com/VICESports Twitter: https://twitter
found out the reason pasta water tastes like the ocean is actually... science. turns out you need way less salt than you think and everything before that was just vibes
Worker Owned — Find Worker-Owned Coffee Shops & Restaurants — Find worker-owned coffee shops and restaurants across the US. Search by city to discover cooperatively owned cafes, bakeries, and restaurants in your area.
Rhett STILL believes in Women in STEM — Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Google’s Pixel 11 is cheaper ahead of iPhone 18 Pro launch — Up to $94 off, nearly negating the price increase.
Meta Hit With Class-Action Lawsuit For Allegedly Using Instagram Photos to Build 'Name Tag' — Name Tag hasn't even been released.
Roasted Sweet Potato, Black Bean, and Quinoa Salad — <img src="https://cdn.apartmenttherapy.info/image/upload//tk/photo/2026/08-2026/2026-08-sweet-potato-black-bean-quinoa-salad/sweet-potato-black-bean-quinoa-salad-495"> It walks the line between summer and fall. <a…
What BA Editors Made for Our Summer Cookbook Potluck — Like carne asada nachos and a tall coupe of shallot dip.
What’s Better Than Marinara on Mozzarella Sticks? — Today we find out the best pairing for mozzarella sticks. Watch today's GMMORE: https://youtu.be/GiGttmmF1ws Subscribe and click the bell icon so you'll know when we add a new episode! Sign up for Mythical newsletters to…
Real Estate Agent Hires Green Screen Guy But Doesn't Know How to Remove Him — 'I'm sorry. I don't know how to edit this green guy.'
I Tried 20 Electrolyte Powders and Drinks to Find the Tastiest Ones — And after talking to a registered dietitian I also learned why they work.
Why Were These Toys Banned? — Today we attempt to figure out why these children's toys were banned. Watch today's GMMORE: https://youtu.be/Mt49QeMEQ7w Subscribe and click the bell icon so you'll know when we add a new episode! Sign up for Mythical newsletters to stay up to date
Summer Fruit Galette — This free-form tart celebrates the best of summer!
We're Talking About Tipping at Restaurants Again — Plus, a protein powder crisis, tomato inflation, and the wonders of Route 66
Cooking Everything Like Steak — Today we see if these foods would be better steak-ified! Watch today's GMMORE: https://youtu.be/bKdSJrj5PuI Subscribe and click the bell icon so you'll know when we add a new episode! Sign up for Mythical newsletters to stay up to date on all thi
New Apple TV 4K is coming: Four features launching soon - 9to5Mac — An upgraded Apple TV 4K is expected to be unveiled soon, here are four new features rumored for the hardware update.
Chef John’s Giant Lazy Meatballs — These meatballs are delicious, beautiful, and simple to make! Chef John teaches you how to make giant lazy meatballs, coming out just as tender and flavorful as ones made using a longer cooking method. Mix together your ingredients and bake them
Tokyo has only two barley tea makers, and we visited one to see how mugicha is made — With barley tea going into glasses as the weather heats up, we find out what goes into making barley tea.
Made pasta from scratch for the first time — the dough was too dry, then too wet, then somehow both at once. Ten minutes in it just... worked. No idea what I did different.
how did we decide that eggs have to be refrigerated when basically every other country leaves them on the counter 🥚
Inside NYC’s Trans Bodybuilding Competition — We went to a trans bodybuilding competition on New York's Lower East Side, where competitors shared what it means to feel at home in their bodies, and to put that feeling on display. Subscribe to VICE Sports here:…
The Ingredient That Destroys Meat! — Chef John discovers a mistake while prepping his 'Korean Barbecue-Style Meatballs' recipe. This video shows how adding too much raw ginger almost ruined the dish, but ended up creating the most tender meatballs ever!
Austin Theory’s Rise From Wrestling Fan to Future Superstar | The Wrestlers — Austin Theory fell in love with wrestling at eight years old and never looked back. From sneaking into gyms as a kid to staying straight edge after painful experiences with his father, Theory built…
Studio Ghibli’s Deepest Secret Is What Comes Next - Longreads — "The ambiguous future of Japan’s most prestigious group of animators won’t get clearer anytime soon."
Chef John’s Buttermilk Barbecue Chicken — Buttermilk is the OG marinade for chicken! Learn how to make Chef John’s buttermilk barbecue chicken, using the best southern chicken brine, which results in deliciously moist meat perfect for cookout season. It’s easy, delicious, and…
Exclusive: Meet the inaugural winner of Fat Marmot Week — Dawn was crowned fattest marmot by popular vote.
Treasuries Gain With Bessent and Warsh Due to Set Direction — Treasuries gained at the start of a potentially pivotal week for the US bond market, with remarks from US Treasury Secretary Scott Bessent and Federal Reserve Chairman Kevin Warsh likely to determine where yields go…
What’s a Fun Lunch I Can Make for My Book Club? — Savory galettes, cold roast salmon, two-bite desserts, and more hand-picked recipes from our Dear Bon Appétit column.
Easy Breakfast Casserole | Food Wishes — This easy to do Easter breakfast casserole is the lightest, most tender, perfectly-textured baked eggs dish you will ever make. The secret is a perfect ratio of eggs, milk, cream and cheese which creates a feather-light custard; ideal for
Pay-to-Play vs Paid-to-Develop: Why the US Loses #soccer #football #futbol — Let’s make sure the USA never develops talent like Messi, Lamine Yamal or Vini Jr… by changing nothing. If we do want to change, it will require examining how the rest of the world develops & finances…
This Jarred Pasta Sauce Tastes as Delicious as the One from My Favorite Italian Restaurant — <img src="https://cdn.apartmenttherapy.info/image/upload//k/Edit/2024-11-trader-joes-two-ingredient-caramelized-onion-pasta-review/trader-joes-two-ingredient-caramelized-onion-pasta-revi…
Camp Snap’s 110D gives slim retro film cameras a digital upgrade — Everything old is new again.
Treasuries Dismiss President's Promise: 3-Minutes MLIV — Anna Edwards, Guy Johnson, Tom Mackenzie and Mark Cudmore break down today's key themes for analysts and investors on "Bloomberg: The Opening Trade." (Source: Bloomberg)
Seville Orange Marmalade — Delicious Seville orange marmalade using tart oranges.
Steakhouse Cabbage with Whipped Blue Cheese | Food Wishes — This steakhouse cabbage, this year's "it" vegetable, features a charred wedge served steakhouse-style, garnished with whipped blue cheese, crispy onions, crisp bacon, green onions, and cherry tomatoes. The flavor level h
The Unknown Photographer Who Got His First Camera From a German POW Soldier — His son discovered 4,000 of his negatives.
How a Sober Writer in Austin Eats on an Income That Swings From $0 to Six Figures — Eleven years into sobriety, this mom has traded big parties for potlucks—and seltzer in fancy glassware.