{"@context":"https://schema.org","@type":"ItemList","name":"Cooking","description":"Top posts in Cooking on Stumble.","numberOfItems":36,"itemListElement":[{"@type":"ListItem","position":1,"url":"/p/f6b31220-d5f0-4585-8594-5c2942060739","name":"watched a chef spend three minutes explaining why your pan isn't hot enough — and it actually rewired how i cook eggs 🍳😤 counterpoint: we've all been doing this wrong","image":"https://images.unsplash.com/photo-1585238342024-78d387f4a707?crop=entropy&cs=tinysrgb&fit=max&fm=jpg&ixid=M3w5ODI2MjR8MHwxfHNlYXJjaHw1fHxjb29raW5nfGVufDF8Mnx8fDE3ODM2MjQwMDR8MA&ixlib=rb-4.1.0&q=80&w=1080"},{"@type":"ListItem","position":2,"url":"/p/b5963efe-d76f-41ec-9288-6a6317c5fcb4","name":"Classic Caesar Salad With Homemade Dressing — A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons."},{"@type":"ListItem","position":3,"url":"/p/8b087d50-f253-4967-8557-ac8687471774","name":"A Medieval dish with an unfortunate name — Support the Channel with Patreon ► https://www.patreon.com/tastinghistory\n\nRecipe at https://www.tastinghistory.com/recipes\n\nOrder the TASTING HISTORY COOKBOOK: https://amzn.to/42O10Lx\n\nMerch ► https://crowdmade.com/collections/tastinghi"},{"@type":"ListItem","position":4,"url":"/p/3d84fb14-a11a-4f6b-9aa5-35411d1199b7","name":"A Tiny 10-Square-Foot Kitchen Got a Parisian-Inspired Makeover for $300 —

\nThere are two focal paint colors. \n\nThe new dumplings are dreamy,…"},{"@type":"ListItem","position":6,"url":"/p/9fb666b4-048a-4614-b010-48990dda0b48","name":"Mapping a Barbecue Sauce Trail Through the Carolinas — Tradition and evolving influences have resulted in a diversity of sauces across North and South Carolina. Here's where to find them."},{"@type":"ListItem","position":7,"url":"/p/8fe02842-93a0-43e4-9160-1a8232e3f36c","name":"These “Delicious” Vegan Drink Mixes Are Like a Meal in a Packet (They Keep Me Full So Long!) — They’re also packed with superfoods."},{"@type":"ListItem","position":8,"url":"/p/760b1fdd-6780-42c4-b912-bac07cab1ec0","name":"The Unexpected Ingredient That Makes My Key Lime Bars Perfectly Creamy — Move over, pie!"},{"@type":"ListItem","position":9,"url":"/p/4b934307-f1bd-4c38-b79e-d163975a802f","name":"What Makes a Kitchn Recipe So Special —

\nThe secrets behind how we make our recipes easy but memorable. \n\nWe even scored some exclusive codes.\n\nI’ll never make dressing another way.\n\nNo grill? No problem.\n