Food

0 posts

Helen Rosner on the rise of the smashburger is the best food essay this year. https://www.newyorker.com/culture/dept-of-design/the-very-particular-genius-of-the-smashburgerSourdough, day three.Sourdough, day three.Eve more bruschetta. I took my time making this and included lots of truffle. Very good.
Sign up to follow this interest