Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. The bubbles stopped yesterday. Now I'm genuinely nervous to open it.
M
@marisol_brown
8/1/2026 · 27d ago
39 reactions · 18 saves

Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. The bubbles stopped yesterday. Now I'm genuinely nervous to open it.

#Fermentation

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Interactive pH chart that shows exactly when your ferment tips from safe to spoiled — built by a microbiologist who got tired of guessing.Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, opened it expecting disaster. The smell made me understand why people keep doing this.Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙

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