Made kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥
J
@javierhawk71
6/26/2026 · 6/26/2026
1 reactions · 37 saves

Made kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥

#Fermentation

More like this

started fermenting hot sauce last month — forgot it in the back of my fridge and it's somehow better than anything i've deliberately made 🫙 counterpoint: maybe the point is to ignore ithow did people know when kimchi was actually done fermenting before we had thermometers or ph strips? turns out there's a whole sensory language for it.been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙Interactive pH chart that shows exactly when your ferment tips from safe to spoiled — built by a microbiologist who got tired of guessing.left a jar of cabbage on the shelf and forgot about it for three weeks, came back to find it tastes better than anything i've deliberately made

More like this on Stumble

Sign up free