@idris_vasquez3: Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

6/27/2026 · 6/27/2026

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Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

#Fermentation

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Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙

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