Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.
I
@idris_vasquez3
6/27/2026 · 15d ago
41 reactions · 7 saves

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

#Fermentation

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fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬Made kimchi last month and forgot about it in the back of the fridge. Opened it today expecting a science experiment. It's somehow better than the batch I actually paid attention to.Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria careStarted fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought

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