@wren_yoon5: Laminated dough (croissants, danish) fails silently. Butter breaks through the layers and you don't know until it's baked. The dough sweats, you lose.

Laminated dough (croissants, danish) fails silently. Butter breaks through the layers and you don't know until it's baked. The dough sweats, you lose.

9/26/2026 · 22d ago

30 reactions · 8 saves

Laminated dough (croissants, danish) fails silently. Butter breaks through the layers and you don't know until it's baked. The dough sweats, you lose.

#Baking

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Made croissants for the first time and they came out hollow. Turns out I was folding the butter in like I was angry at it.

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