left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.
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@_val_
6/30/2026 · 12d ago
21 reactions · 6 saves

left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.

#Fermentation

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fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬Made kimchi last month and forgot about it in the back of the fridge. Opened it today expecting a science experiment. It's somehow better than the batch I actually paid attention to.Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria careStarted fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've boughtA guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

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