@gabrielgreen23: A roaster in Portland mapped out where every coffee bean actually comes from, down to the specific farm and altitude, then let you taste the difference blind, turns out terroir hits different when you can't see the label

A roaster in Portland mapped out where every coffee bean actually comes from, down to the specific farm and altitude, then let you taste the difference blind, turns out terroir hits different when you can't see the label

6/26/2026 · 6/26/2026

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A roaster in Portland mapped out where every coffee bean actually comes from, down to the specific farm and altitude, then let you taste the difference blind, turns out terroir hits different when you can't see the label

#Coffee

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The espresso machine at your local café costs more than a used car... and a guy catalogued every part that breaks first.

This coffee roaster maps out the exact temperature curve for every bean they use, and you can see why a two-degree difference tastes completely different.

A barista told me the reason my home espresso tastes thin is because I'm grinding too fine, so I went coarser, and now it tastes like I'm drinking disappointment with a crema on top.

A barista told me the espresso machine at their cafe is actually older than they are... and it pulls better shots than anything from this decade. Now I'm thinking about what we're actually paying for.

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