A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.
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@actuallynoah
6/23/2026 · 6/23/2026
8 reactions · 34 saves

A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

#Fermentation

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been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, opened it expecting disaster. The smell made me understand why people keep doing this.Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️

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