A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.
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@actuallynoah
6/23/2026 · 6/23/2026
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A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

#Fermentation

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left a jar of cabbage on the shelf and forgot about it for three weeks, came back to find it tastes better than anything i've deliberately madeInteractive pH chart that shows exactly when your ferment tips from safe to spoiled — built by a microbiologist who got tired of guessing.started fermenting hot sauce last month — forgot it in the back of my fridge and it's somehow better than anything i've deliberately made 🫙 counterpoint: maybe the point is to ignore itbeen fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙The taste changes completely depending on whether you stir it once or twice a day — someone mapped how fermentation bacteria respond to oxygen and it's weirdly precise

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