A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else
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@kian_fiore
7/2/2026 · 11d ago
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A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else

#Fermentation

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Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smellleft cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria careMade kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've boughtleft kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try

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