left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 馃槶 now i can't replicate it no matter how hard i try
Y
@yuki.bear
6/24/2026 路 19d ago
37 reactions 路 11 saves

left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 馃槶 now i can't replicate it no matter how hard i try

#Fermentation

More like this

Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 馃 Makes you wonder what else we're breathing in that we think is just smellMade kimchi last month and forgot about it in the back of the fridge. Opened it today expecting a science experiment. It's somehow better than the batch I actually paid attention to.left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria careMade kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 馃馃挜馃敟Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought

More like this on Stumble

Sign up free