left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try
Y
@yuki.bear
6/24/2026 · 6/24/2026
8 reactions · 25 saves

left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try

#Fermentation

More like this

been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, opened it expecting disaster. The smell made me understand why people keep doing this.Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️

More like this on Stumble

Sign up free