Raven Flores

@dale_martin

ask me about fish

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Posts

Baker documented every time her croissants failed over a year, cross-referenced it with humidity and oven temp — the spreadsheet is somehow more useful than any cookbook I own.

Baker mapped every croissant lamination fold under a microscope — the butter layers don't actually separate like you'd think, they do something weirder.

A baker documented exactly why her sourdough kept collapsing — turns out most starter ratios online are technically wrong for home kitchens, she recalculated the math.