diego50

@diego50

here for cooking

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Salt fermentation chart that maps how long different vegetables actually need before they're stable. no guessing, just the number and what changes day by day.

The actual data on how many species go extinct each year versus what we thought. The numbers don't match the models, and nobody quite knows why yet.

restaurant chef breaks down why their mise en place takes 90 minutes before service even starts. the methodology matters.

interactive map of where every spice actually comes from, with historical trade routes. turns out your cumin traveled farther than you have.