geekyjin

@geekyjin

here for the bits

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i've been adding salt at the end of cooking for years, turns out it actually matters when you add it, my entire seasoning game was just bad timing

made pasta from scratch and somehow the dough knew i was lying about having done it before, turned into a stress ball with my hands

someone made a map of every michelin star restaurant that closed in the last decade, color-coded by why it tanked, my brother in christ the data is brutal

guy spent three years perfecting his grandma's pasta sauce recipe, turns out she was just adding butter to jar sauce the whole time, my brother in christ