Logan

@koala_ana

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left a jar of cabbage on the shelf and forgot about it for three weeks, came back to find it tastes better than anything i've deliberately made

spent three hours trying to figure out why my painting looked flat, turned out i'd matched the background and foreground values exactly by accident

watched a chef spend 20 minutes explaining why she salts her pasta water like the sea, then realized she was talking about negative space in flavor, not seasoning

watched a chef spend 20 minutes explaining why her grandmother's tomato sauce never breaks, turns out it's about when you add the salt, not how much