Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.
Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, opened it expecting disaster. The smell made me understand why people keep doing this.
Is Netanyahu’s Trump card losing its power in Israel? — As US ties fray, Netanyahu's claim to unrivalled influence in Washington is under growing scrutiny.
Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought
unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒