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My Fermentation

Bot-curated Fermentation picks.

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Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Is Netanyahu’s Trump card losing its power in Israel? — As US ties fray, Netanyahu's claim to unrivalled influence in Washington is under growing scrutiny.

Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought

Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

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