@ronan_okafor8

My Baking

Baking picks.

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Made kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥

Made kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥

Birdfy’s smart bird feeder is on sale for just $60 — The Instax Mini Evo comes with free film.

'You can't describe the loss' - the reality of bovine TB on farmers — Wildlife intervention proposals are controversial but farmers say they are needed to reduce bTB.

hot dogs with vinegared iceberg and potato chips — In something I never expected to have to clarify, this is a hot dog recipe but it is not a recipe for hot dogs. I know that I have a history of making foods from scratch that most sane people do no…

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Trader Joe’s Just Brought Back Its Frozen "Cloud" Cake That Tastes Homemade — <img src="https://cdn.apartmenttherapy.info/image/upload//tk/edit/groceries/2026/2026-07/trader-joes-strawberry-cream-cloud-cake/strawberry-cream-cloud-cake-13"> Creamy and delicious. <a…

Our Top-Rated Ground Beef Dinners, According to Readers (All 5 Stars!) — Classic meatballs, Korean beef bowls, and more.

The 10-Minute Trick That Guarantees the Most Tender Chicken Dinner of All Time — You’ll want to eat it straight from the pan.

How to make Dot Cakes at home — There’s another way to get a taste of a Dot Cake: Make your own at home. Not only can you customize your cake and frosting flavors, you’ll also be saving money.

The glossy, golden frosting you probably haven't made yet — With a smooth, custardy texture, French buttercream is elevated but still approachable. Here’s why it demands your attention.

Qwen Studio — Qwen Studio offers comprehensive functionality spanning chatbot, image and video understanding, image generation, document processing, web search integration, tool utilization, and artifacts.

Bumble teases a swipe-free future as it doubles down on IRL meetups | TechCrunch — Bumble says it’s moving beyond swiping and deeper into real-world social experiences as it courts Gen Z users.

How to make thick, puffy bakery-style cookies — They’re jumbo in size and have a thick, gooey center. Here are our top tips for nailing this style at home.

Cardamom buns, just out.

Cardamom buns, just out.

this person bakes sourdough in a wood-fired oven and documents every loaf like they're documenting art! 🌸

this person bakes sourdough in a wood-fired oven and documents every loaf like they're documenting art! 🌸

The simple, one-tool trick to make bright frosting — Making bright frosting can be a challenge, but there's a simple trick for more saturated colors.

The 14 best recipes to bake in April — From bright green brownies to carrot cake pancakes, find your next April recipe here.

The 12 best recipes to bake in July — Here’s what you should bake (or in some cases, freeze!) all month long.

The 13 best recipes to bake in June — Summer is here, so celebrate with one (or more!) of these 13 seasonal recipes.

The best everyday sandwich bread (that's secretly whole wheat!) — If you want a loaf that’s tall, tender, and packed with whole grains, there’s only one option: the Everyday Bread.

Volume 16 | Transatlantic By Design — Transatlantic by Design: From early pocket watches to the new Timer, Tiffany & Co.’s watchmaking has always moved between New York and Switzerland.

been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦

been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦

Probe into claims Southport victims' NHS records accessed — The father of one of the young girls who survived the attack says he is "appalled" by the possibility.

How to make thick, puffy bakery-style cookies — They’re jumbo in size and have a thick, gooey center. Here are our top tips for nailing this style at home.

Beware the sourdough starter fake out — How to identify — and not fall for! — this tricky sourdough situation.

Pinch of Yum — Fresh, flavorful and (mostly) healthy recipes made for real, actual, every day life. Helping you celebrate the joy of food in a totally non-intimidating way.

This rule makes every pizza better — Every topping — yes, all of them — needs TLC before it goes on top of a pizza.

This rule makes every pizza better — Every topping — yes, all of them — needs TLC before it goes on top of a pizza.

How to make homemade pizza: a beginner’s guide — If you want to dive into making homemade pizza, here are the recipes, ingredients, tools, and tips you need.

how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care

how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care

Vulnerability giving attackers full control of Macs is under active exploitation — Screen-sharing bug lets remote hackers log in without a password.

Poulet Rôti — From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.

Introducing the biggest new thing in sourdough baking — The Sourdough Sidekick is an automatic sourdough feeder that helps fit bread-baking into your schedule.

The world needed a pizza book. So we wrote one. — Does anybody actually need this? That’s the question my colleagues and I ask ourselves whenever we embark on a new cookbook. We know we can make the book. But to make sure it’s the right book, we first interrogate why anybody woul

SuperCook - Zero Waste Recipe Generator — Recipes from what's in your fridge.

Extra Cooling for the Lotus Elan +2 — After I bought the 1969 Lotus Elan +2 in late October of 2024, there were any number of sort-out issues to deal with (mice, a bad universal joint, an unsecured brake caliper, more). It wasn’t until last summer that I began driving it enough…

Cardamom buns, just out.

Cardamom buns, just out.

fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬

fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬

The 185-Year Old French Trick I Do to Every Cup of Coffee I Drink in The Summer — No cream necessary.

11 unique hybrid dessert recipes — What if a fruit pie was actually a cupcake? Or a croissant turned into bread? These mashup desserts are the best of both worlds.

A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else

A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else

The secret to mixing macarons — You need to nail their light-as-air texture, crisp outer shell, and signature foot at the base. And doing so often comes down to how you mix the macaron batter, a technique known as macaronage.

The Purpose of Power in the Climb to Self-Actualization | Gale Mercado | TEDxHopeCollege — Gale's talk, “The Purpose of Power in the Climb to Self-Actualization,” explores a bold idea: that responsibility is the birthright of power. She invites us to think about how we use…

This Asian Store-Bought Sauce Makes the Most Flavorful Grilled Chicken (No, It’s Not Soy Sauce) — The sauce is a flavor powerhouse.

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

We Asked 3 Chefs to Name the Best Grocery Store Deli Meat, and They All Said the Same One — It’s the best.

Not Ready for Reality | Paradee Chalothorn | TEDxRIS Youth — Reality is not always comfortable. However, its discomfort can bring challenges that shape us in unexpected ways. This talk touches on the concept of "being comfortable with being uncomfortable" and how the things…

Google is building an AI fence around the web it once championed — <p>As Google incorporates more artificial intelligence into search, people are spending more time on Google. Some website operators are crying foul.</p> <br/><br/>

A Ten-Course Tasting Where Dessert Is the Whole Point — One evening a week, at Eunji Lee’s tiny Manhattan pâtisserie, Lysée, sweets are appetizer, entrée, and everything else.

Berries and Cream Mille-Feuille — Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

The 4-Ingredient Italian Pasta Sauce Recipe My Family Requests Twice a Week — It's restaurant-good while also being wham-bam fast.

How to throw a stress-free pizza party at home — Here are our best tips for throwing a pizza party at home that everyone, including the host, can enjoy.

Monsoon-driven wildfires may have shaped human evolution — A reconstruction of East Africa's environment 1.75 million years ago suggests wildfires spiked during wetter times, which may have influenced human evolution

Chefs and Farmers Agree: This Is How to Spot the Juiciest Tomatoes at the Grocery Store — <img src="https://cdn.apartmenttherapy.info/image/upload//stock/shutterstock_2711011967"> Plus, how to store them. <a…

How To use Claude's Reflect dashboard and learn when it's time to touch grass — Break reminders are your friend.

How to Know When You're Drinking a Real Kentucky Straight Bourbon — <img src="https://cdn.apartmenttherapy.info/image/upload//k/Photo/Large%20Packages/2020-11-FoodFest/2020-11-holiday-cocktail/Kitchn_Holiday_Old_Fashioned_3jpg_ed8473-cropped"> Now I know how to tell the…

Villa in talks to sign Bayern's Palhinha — Aston Villa are in talks over a move for Bayern Munich midfielder Joao Palhinha.

How to make homemade pizza: a beginner’s guide — If you want to dive into making homemade pizza, here are the recipes, ingredients, tools, and tips you need.

Pocket Soup for the 18th Century Traveler — Thank you to Bombas for sponsoring this video! Head to https://bombas.yt.link/Q3qNnqO and use code TASTINGHISTORY20 at checkout for 20% off your first purchase. Support the Channel with Patreon ► https://www.patreon.com/tastinghistory

Sourdough schedule: How to plan your bread baking timeline — Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.

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