Sourdough, day three.
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5/10/2026 · 5d ago
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Sourdough, day three.

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Helen Rosner on the rise of the smashburger is the best food essay this year. https://www.newyorker.com/culture/dept-of-design/the-very-particular-genius-of-the-smashburgerSourdough, day three.

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