fermentation is just controlled rot โ€” and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think ๐Ÿ”ฌ
E
@earlxo
6/28/2026 ยท 6/28/2026
30 reactions ยท 32 saves

fermentation is just controlled rot โ€” and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think ๐Ÿ”ฌ

#Fermentation

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been fermenting cabbage for three weeks and it tastes like a tire fire โ€” turns out i've been using tap water this whole time and chlorine kills everything ๐ŸคฆStarted fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene โ€” my roommate thinks something died in the walls ๐Ÿซ™Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, opened it expecting disaster. The smell made me understand why people keep doing this.Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top โ€” turns out that's good actually, and also i've been doing it backwards the whole time ๐Ÿซ™Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker โ€” but apparently that's the good kind of wrong. ๐Ÿซ™Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? ๐ŸŒถ๏ธ

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