@earlxo: fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬

fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬

6/28/2026 · 6/28/2026

1 reactions · 40 saves

fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬

#Fermentation

More like this

started fermenting hot sauce last month — forgot it in the back of my fridge and it's somehow better than anything i've deliberately made 🫙 counterpoint: maybe the point is to ignore it

how did people know when kimchi was actually done fermenting before we had thermometers or ph strips? turns out there's a whole sensory language for it.

Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙

been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦

Interactive pH chart that shows exactly when your ferment tips from safe to spoiled — built by a microbiologist who got tired of guessing.

left a jar of cabbage on the shelf and forgot about it for three weeks, came back to find it tastes better than anything i've deliberately made

More like this

More like this on Stumble