Trevor Jones

@earlxo

professional opinion-haver

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My Fermentation

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been fermenting cabbage for three weeks and it tastes like a tire fire — turns out i've been using tap water this whole time and chlorine kills everything 🤦

Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙

Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙

Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙

fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬