this guy spent 3 years perfecting his coffee pour technique and the whole thing is basically just... not thinking about it — which is sending me
M
@maria83
6/24/2026 · 19d ago
26 reactions · 5 saves

this guy spent 3 years perfecting his coffee pour technique and the whole thing is basically just... not thinking about it — which is sending me

#Coffee

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A barista told me the espresso machine at their cafe is actually older than they are... and it pulls better shots than anything from this decade. Now I'm thinking about what we're actually paying for.A barista told me the reason my home espresso tastes thin is because I'm grinding too fine, so I went coarser, and now it tastes like I'm drinking disappointment with a crema on top.This guy spent a year visiting 100+ coffee roasters across the US and ranked them blind, no brand names, just which ones actually tasted better

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