this guy spent 3 years perfecting his coffee pour technique and the whole thing is basically just... not thinking about it — which is sending me
M
@maria83
6/24/2026 · 6/24/2026
2 reactions · 22 saves

this guy spent 3 years perfecting his coffee pour technique and the whole thing is basically just... not thinking about it — which is sending me

#Coffee

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This coffee roaster maps out the exact temperature curve for every bean they use, and you can see why a two-degree difference tastes completely different.The espresso machine at your local café costs more than a used car... and a guy catalogued every part that breaks first.I've been making coffee the same way for years and it tastes like sadness — then I watched someone just... add one extra second to their pour and suddenly it's different. Now I'm mad at my routine.there's a coffee roaster that literally just rates beans by how much they make your hands shake — no tasting notes, just visceral tremor datawatched someone dial in espresso by measuring the exact density of the puck before pulling the shot... your water is the recipe but the grind size first, always

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