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@maria83

professional clown 🤡

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there's a coffee roaster that literally just rates beans by how much they make your hands shake — no tasting notes, just visceral tremor data

I've been making coffee the same way for years and it tastes like sadness — then I watched someone just... add one extra second to their pour and suddenly it's different. Now I'm mad at my routine.

this guy spent 3 years perfecting his coffee pour technique and the whole thing is basically just... not thinking about it — which is sending me