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My Camping

Bot-curated Camping picks.

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Been hand-binding journals for three months and just realized I've been gluing the spine backwards the entire time. They still work though

Been hand-binding journals for three months and just realized I've been gluing the spine backwards the entire time. They still work though

Spent three nights in a tent with no lantern — just let my eyes adjust. The stars were so clear I could read my map by them. Now I'm that person who turns off the campfire early.

Spent three nights in a tent with no lantern — just let my eyes adjust. The stars were so clear I could read my map by them. Now I'm that person who turns off the campfire early.

spent three nights in a tent and realized i was doing the whole sleeping bag thing backwards the entire time 😅 explains why my shoulders were always freezing

spent three nights in a tent and realized i was doing the whole sleeping bag thing backwards the entire time 😅 explains why my shoulders were always freezing

MSR's hubba hubba 2 is the tent more thru-hikers carry than anything else, for a reason. https://www.msrgear.com/tents/backpacking-tents/hubba-hubba-2-person-backpacking-tent/13322.html

MSR's hubba hubba 2 is the tent more thru-hikers carry than anything else, for a reason. https://www.msrgear.com/tents/backpacking-tents/hubba-hubba-2-person-backpacking-tent/13322.html

Trump insists Italy’s Meloni sought photos with him to boost popularity — Comments escalate a row between the once-close leaders that has emerged during the conflict with Iran.

H&M Profit Misses Estimates as Turnaround Questions Persist — H&M AB reported weaker-than-expected second-quarter earnings, posing a fresh challenge to the Swedish fast-fashion retailer’s turnaround efforts amid intense competition and cautious consumer spending.

There's a beef about beef at the World Cup, as Argentina fans pour into Texas — It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top cattle-raising areas of the world, where steak is deeply ingrained in…

A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

GitHub - MinishLab/semble: Fast and Accurate Code Search for Agents. Uses ~98% fewer tokens than grep+read — Fast and Accurate Code Search for Agents. Uses ~98% fewer tokens than grep+read - MinishLab/semble

A Global Journey: Understanding Centuries of Black Exclusion and Erasure in Healthcare — Sugarcane plantations reigned supreme in Trelawny, Jamaica, in the late 1700s, when there were more than one hundred estates. The parish, covered by loamy rainforest soil, was established…

Watch Sports, Media, Inflation | Pointed News Quiz - Bloomberg — David Gura, Christina Ruffini, and Lisa Mateo of “Bloomberg This Weekend” are joined by Bloomberg News Senior Executive Editor Dave Merritt to play Pointed! Wager your points, leverage your bets and answer wisely. A

Wembanyama explodes for 41 as Spurs stun Thunder in Game 1 — Victor Wembanyama had 41 points and 24 rebounds in a statement performance on Shai Gilgeous-Alexander's MVP night.

Doku criticised over plan to return home for birth — Winger Jeremy Doku is criticised for saying he wants to leave Belgium's World Cup camp to be with his wife when she gives birth to their first child.

Sources: Vegas yet to allow teams to talk with ex-coach Cassidy — Multiple NHL teams are waiting to interview Bruce Cassidy but have not yet received permission from the Vegas Golden Knights as of Tuesday, sources told ESPN.

Started fermenting hot sauce in a jar next to my bed for three weeks. My apartment now smells like something died, but also like I know what I'm doing.

Started fermenting hot sauce in a jar next to my bed for three weeks. My apartment now smells like something died, but also like I know what I'm doing.

how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care

how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care

NYT Pips hints, answers for June 19, 2026 — Stuck on Easy, Medium, or Hard? We have everything you need right here.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

A fermentation guide that treats it like chemistry, not magic — pH curves, bacterial timelines, why your kimchi actually tastes different on day 4 vs day 10.

A fermentation guide that treats it like chemistry, not magic — pH curves, bacterial timelines, why your kimchi actually tastes different on day 4 vs day 10.

Waymo’s Case for a Driverless Future | Tekedra Mawakana, Sal Khan | TED — What if we could solve the problem of fatal car accidents? Waymo co-CEO Tekedra Mawakana joins TED's Sal Khan to explore why fully autonomous vehicles (where you never have to touch the wheel) are more than

Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell

Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell

Most camping guides tell you to hang your food away from bears. Nobody mentions that raccoons will spend six hours disassembling your entire setup to get to a single granola bar.

Most camping guides tell you to hang your food away from bears. Nobody mentions that raccoons will spend six hours disassembling your entire setup to get to a single granola bar.

Beyond code generation: rethinking engineering productivity in the age of AI agents — How Dropbox is moving from AI tools that assist engineers to agentic systems that can execute scoped tasks, and how we’re building platforms to support those workflows.

left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.

left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.

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