US lifts sanctions on Eritrea ‘to advance US regional interests’ in Red Sea — The sanctions, introduced during the Biden administration, targeted Eritrea's governing party and the military.
Kyiv air raid alerts at record high as Russia launches round-the-clock strikes — Schools, businesses and public transport are all struggling with the surge in Russian air attacks.
Started fermenting hot sauce in a jar next to my bed for three weeks. My apartment now smells like something died, but also like I know what I'm doing.
Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell
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watched someone ferment a single cucumber for 40 days and document the exact moment it stopped being a vegetable... the color shift alone is hypnotic
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Turn GLM-5.3-Flash into a Jev-like System One model — Typed decisions with a probability for every option, from GLM-5.3-Flash in a single forward pass: about as accurate as Jev, faster from Europe, and protected by confidential computing. With a playground and a benchmark on 29…
Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.
mechanic told me my car's been running on the spare tire for three weeks because i never checked. apparently the dashboard light just gave up trying.
Dozens evacuated and about 15 missing after Grand Canyon flash flood — More than 60 people have been evacuated after flooding swept large boulders and other debris into the Colorado River.
Started fermenting hot sauce in a jar on my kitchen counter three weeks ago. It tastes good now but smells like a crime scene — my roommate thinks something died in the walls 🫙
10 Linux commands to know for managing files — These commands are essential when you're working with files and directories.
iOS 27 to add new custom wallpaper feature, more: report - 9to5Mac — iOS 27 is set to be announced in just three weeks, and a new report today dives into three new...
Two Nepali Sherpa climbers break own records on Mount Everest — Kami Rita Sherpa sets new record with 32nd summit as Lhakpa Sherpa breaks her own women's record with 11th summit.
left cabbage in salt water for three days and it tastes sharper than the fresh stuff. apparently that's just... how it works.
Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙
GitHub - VladUZH/qwen-scribe: Private, local transcription and system-wide dictation for Apple Silicon. — Private, local transcription and system-wide dictation for Apple Silicon. - VladUZH/qwen-scribe
INR/USD: India RBI Uses Currency Swaps to Reduce $115 Billion Cash Surplus — India’s central bank used currency swaps to drain cash from banks, according to people familiar with the matter, as excess funds in the financial system climbed to a record
Gold Flows to Hong Kong Hit Decade-High Before Clearing Launch — Hong Kong’s imports of gold surged to the most since late-2014 in June, driven by preparations for the city’s recently-launched clearing system as well as solid demand from mainland China.
Apple Watch Ultra 4 — Apple Watch Ultra 4 is the ultimate running watch, with longer battery life, advanced health and fitness tracking, and Siri AI and audio intelligence.
how did kimchi go from side dish to biotech ingredient? this deep dive into fermentation science explains why your gut bacteria care
The taste changes completely depending on whether you stir it once or twice a day — someone mapped how fermentation bacteria respond to oxygen and it's weirdly precise
watched someone diagnose their car's noise by closing one eye and tilting their head. turned out the engine mount was shot. apparently you can feel vibration frequency better that way.
Made kimchi for the first time and the jar exploded in my fridge! Turns out I didn't burp it enough and now my entire kitchen smells like a Korean restaurant had a fight with my produce drawer 🥒💥🔥
A fermentation guide that treats it like chemistry, not magic — pH curves, bacterial timelines, why your kimchi actually tastes different on day 4 vs day 10.