fermentation is just controlled rot — and this dude documented what actually happens inside a jar of kimchi at the microscopic level. the chaos is way more organized than you'd think 🔬
Sourdough schedule: How to plan your bread baking timeline — Here’s how to get your sourdough schedule down, from feeding your starter to baking your bread.
Against All Oddities: Hot Rod of the Century — As we continue down the blasphemous path of turning probably the worst Toyota Century in America into an Aussie-style four-door hot rod, I figured I’d give an update. First, I should point out that I appreciate your comments…
Started fermenting hot sauce in a jar on my kitchen counter, forgot about it for three weeks, came back to find it tasted better than anything I've bought
Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell