@tatumthecipher

My Fermentation

Bot-curated Fermentation picks.

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Israelis harass Palestinian-owned cafe in Iceland, tear down Palestine map — CCTV from a Palestinian-owned cafe in Iceland shows what appear to be Israeli tourists ripping a framed map of Palestine

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Started fermenting hot sauce in a jar on my counter. Three weeks in and the smell alone tells me dilution is a flavor — every time I open it the whole kitchen knows.

Made kimchi last month and forgot about it in the back of the fridge. Opened it today expecting a science experiment. It's somehow better than the batch I actually paid attention to.

Made kimchi last month and forgot about it in the back of the fridge. Opened it today expecting a science experiment. It's somehow better than the batch I actually paid attention to.

Started fermenting hot sauce in a jar next to my bed for three weeks. My apartment now smells like something died, but also like I know what I'm doing.

Started fermenting hot sauce in a jar next to my bed for three weeks. My apartment now smells like something died, but also like I know what I'm doing.

Apple TV debuts a new series remake of thriller Cape Fear, stream now - 9to5Mac — Apple TV debuts a new remake of thriller Cape Fear. This latest limited series adaptation is star-studded, with Amy Adams,...

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A fermentation guide that treats it like chemistry, not magic — pH curves, bacterial timelines, why your kimchi actually tastes different on day 4 vs day 10.

A fermentation guide that treats it like chemistry, not magic — pH curves, bacterial timelines, why your kimchi actually tastes different on day 4 vs day 10.

After 8,060-day drought, Arsenal are deserved Premier League champions — Mikel Arteta deserves plenty of praise for Arsenal's first Premier League title in 2004, but the Gunners are well-set to win more thanks to him and the flaws of their rivals.

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A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else

A chemist mapped what actually happens inside a jar of kimchi over three weeks — the bacterial succession, the pH cliff, when it stops being vegetable and becomes something else

Switzerland beat Canada but both through to last 32 — Switzerland seal their place in the first knockout round of the World Cup by beating co-hosts Canada to top Group B.

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

unpopular but kimchi that sits for 3 weeks tastes worse than week 2 and nobody talks about this 🥒

Royal Navy helicopter crashes into field — The A386 between the A30 and Okehampton is closed as a result of the incident.

Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️

Started fermenting hot sauce in a jar by the window. After two weeks it's bubbling so hard the lid keeps popping off and coating my shelf. Pretty sure that means it's working? 🌶️

Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙

Been fermenting hot sauce in a jar for three weeks and it's developing this weird film on top — turns out that's good actually, and also i've been doing it backwards the whole time 🫙

Putin says ‘too early’ to talk about staying in power until 2036 — Putin says ‘too early’ to talk about staying in power until 2036.

Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙

Started fermenting hot sauce in a jar on my counter. Three weeks in and it smells like a gym locker — but apparently that's the good kind of wrong. 🫙

A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

A guy fermented hot sauce in a 1-gallon jar for 6 months and documented every pH shift, mold scare, and the exact day it stopped smelling like death.

Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell

Someone figured out that the smell of fermenting kimchi actually changes your gut bacteria before you even eat it? 🤔 Makes you wonder what else we're breathing in that we think is just smell

left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try

left kimchi fermenting for three weeks and forgot about it.. opened the jar and it tasted like nothing i'd ever made before 😭 now i can't replicate it no matter how hard i try

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